Tatami

Contemporary Japanese Restaurant

APPETIZERS

Edamame (V)
boiled soy beans sprinkled with sea salt
Chili ginger edamame (V)
boiled soya beans in chilli ginger sauce
Sesame Nori Chips (V)
house toasted sesame nori chips with sweet & spicy glaze
Poached Shrimp & Avocado
served in a spiced wasabi vinaigrette
Spinach & Shitake Gyoza (V) 5pcs
handmade dumplings, steamed & pan seared
Ebi Gyoza (5pcs)
handmade shrimp dumplings, steamed & pan seared
Kani Furai Clouds
dressed in togarashi lemon avocado, spicy honey & sriracha
Surfin Shrimp
sauteed shrimp in charred scallion sauce, with sesame rice cracker
Aka Ebi
shrimps tossed with sweet chili sauce
Beef Negimaki
sliced beef tenderlion rolled with asparagus, scallions & enoki mushroom & grilled
Brisket Bombas (3pcs)
crispy rice topped with braised brisket, drizzled with miso glaze
Popcorn Shrimp
tempura-battered shrimp, tossed with spicy mayo
Chicken Karaage
crispy chicken with creamy kimchi sauce
Tuna Guacamole Bombas
spicy tuna, togarashi lemon avocado over crisped rice cake
Niwatori Ume
crispy chicken tossed in plum sauce
Ebi Tempura (5pcs)
shrimp tempura
Wagyu Beef Tataki (served rare)
thinly sliced beef with onion ponzu marinade & garlic chips
Salmon & Crab Tacos (3pcs)
crispy tacos filled with fresh salmon, crab, avocado, sesame seeds & spicy mayo
Wagyu beef tacos (3pcs)
crispy tacos with wagyu beef, tomato jalapeno salsa & miso-bbq sauce
Chicken Steam Buns (3pcs)
filled with tender chicken, ginger garlic-vinaigrette, cucumber, carrot, spiced yuzu aioli & fresh coriander

SOUPS

Classic Miso Soup (V)
wakame, miso, tofu & spring onion in dashi broth
Shitake Mushroom Miso Soup (V)
with asparagus & carrots
Ebi Udon Soup
tomato-based aromatic dashi broth with fresh shrimp, shiitake mushroom & udon noodles
Kinoko Miso Ramen
mix of shiitake, shimeji, eryngii & enoki mushrooms in a miso dashi broth with bok choy, carrots, scallions, nori & a dash of chili oil

SALADS

Green Salad (V)
iceberg lettuce, avocado, cucumber & sweet corn served with a creamy soy dressing
Roasted Pumpkin Salad (V)
fresh baby spinach with roasted pumpkin and sesame yuzu vinaigrette
Baby Spinach & Shitake Salad (V)
creamy lemon vinaigrette
Kani Salad
kani crab, carrots, crisp cucumber with spiced apple dressing
Crispy Crab Salad
mix crisp greens, crab, avocado, beetroot and sweet potato chips served with wasabi truffle dressing
Shrimp Salad
poached shrimp, iceberg lettuce, avocado, carrot & mango with our special dressing
Salmon Crab & Avocado Salad
fresh salmon, kani crab, iceberg lettuce, avocado & cucumber with saikyu tare dressing
Avocado Salad (V)
with mixed greens, green apple & cherry tomatoes with carrot ginger dressing

SUSHI, SASHIMI & CARPACCIO

Shrimp Sushi (2pcs)
Salmon Sushi (2pcs)
Salmon Aburi Sushi (2pcs)
Tuna Sushi (2pcs)
Yellowtail Sushi (2pcs)
Scallop Aburi (2pcs)
Unagi Sushi (2pcs)
Grilled Salmon Sushi (2pcs)
Salmon Sashimi (7pcs)
Tuna Sashimi (7pcs)
Yellowtail Sashimi (7pcs)
Unagi Sashimi (6pcs)
Salmon Carpaccio
with potato nest & carpaccio sauce

MAKI ROLLS

Veggie Roll (V)
asparagus, shitake mushroom, avocado, cucumber & sesame seeds
Pumpkin & Sweet Potato Maki (V)
roasted pumpkin, sweet potato tempura & fresh veggies wrapped in soy paper with walnut, teriyaki & spicy honey
Rapunzel Roll (V)
sauteed mushrooms, beetroot, avocado, cucumber & cream cheese served with togarashi lime sauce
Ringo Maki (V)
crisp green apple, fresh ginger, avocado & veggies wrapped in soy paper with spicy honey
California Sesame Roll
avocado, cucumber, crab & sesame seeds
California Tobiko Roll
avocado, cucumber, crab & tobiko
Ebi Tempura Roll
shrimp tempura & avocado with teriyaki sauce
Spicy Salmon Roll
fresh salmon, avocado & spring onion
Spicy Tuna Roll
fresh tuna, cucumber & spring onion
Seabass Maki
tempura-battered seabass, grilled jalapeno, cucumber, avocado, pomegranate & shiso with spiced yuzu aioli
Ebi Wasabi Roll
poached shrimp, cucumber topped with shaved avocado, wasabi vinaigrette with a dash of togarashi
Golden Dragon
breaded shrimp, avocado wrapped in soy paper with dragon sauce
Hamachi Tempura Roll
yellow tail, green chilli & spring onion with onion ponzu salsa
Electric Roll
grilled salmon & avocado with black & white sesame seeds
Crispy Almond Roll
breaded shrimp, roasted eel with toasted almonds & spicy honey
Exotic Roll
fresh salmon, kani crab, avocado, crisp cucumber & tempura crisps with spicy honey
Dancing Shrimp Ura
shrimp, crab & avocado with tempura crisps
Tangy Salmon & Crab Maki
crab, avocado, asparagus, crisp cucumber & carrot, topped with seared salmon carpaccio, drizzled with soy lime
Kani Furai Roll
breaded kani with cucumber, wrapped in avocado & salmon carpaccio with spicy honey
Crunchy Kani & Ebi Rolll
panko-crusted rice roll filled with kani crab & poached shrimp, wrapped in avocado with tobiko, spicy honey & spicy mayo
Norwegian Salmon Roll
shrimp tempura, kani furai & avocado wrapped in salmon carpaccio with spicy honey
Tiger Maki
shrimp tempura, crab meat, poached shrimp, takwan, tobiko, unagi sauce, beetroot yogurt & wasabi mayo
Crispy Rice Roll
shrimp tempura, crab & avocado, wrapped in rice paper & crisped, served with soy chili sauce

SEAFOOD

Pan-steamed seabass
with grilled scallions, sauteed ginger-garlic, fresh cilantro & chilli, drizzled in soy yuzu sauce
Miso-Ginger Braised Salmon
with spicy citrus sauteed spinach & sweet potato
Lime Glazed Salmon Steak
with grilled asparagus
Shrimp Teriyaki
served with tempura fries
Shrimp Teppanyaki
served with stir-fried veggies & sauces
Grilled Salmon Teriyaki
served with tempura fries
Salmon Teppanyaki
served with stir-fried veggies & sauces
Seafood Teppanyaki
served with stir-fried veggies & sauces
Gindara Den Miso Yaki
black cod marinated in den miso sauce
Lobster Teppanyaki
in creamy chili sauce, served with stir-fried veggies

CHICKEN

Chicken Teriyaki
served with tempura fries
Chicken Teppanyaki
served with stir-fried veggies & sauces

BEEF

Beef Teriyaki
served with tempura fries
Karubi Beef Ribs
slow cooked (6 hrs) tender boneless beef ribs in bulgogi sauce & crispy onions
Black Pepper Beef
sliced beef tenderloin with crisp snow peas, asparagus & brocolli in black pepper sauce
Beef Teppanyaki
served with stir-fried veggies & sauces
Pan-Seared Wagyu Tenderlion
in soy reduction sauce

NOODLES

Yasai Yaki Soba Noodles (V)
stir-fried shiitake mushrooms, mix bell peppers & carrots tossed in yaki soba sauce
Yasai Yaki Udon Noodles (V)
stir-fried shiitake mushrooms, mix bell peppers & carrots tossed in soy lime sauce
Yasai Yaki Ramen Noodles (V)
Stir fried mushrooms, mix bell peppers & carrots tossed in soy lime sauce
Sesame Chicken Ramen Noodles
sauteed chicken & stir fried veggies in sesame soy sauce
Sesame Ebi Ramen Noodles
sauteed shrimp & stir-fried veggies in sesame soy sauce

RICE

Steamed White Rice (V)
Garlic Fried Rice (V)
Veggie Fried Rice (V)
Shiitake Mushroom Fried Rice (V)
Seafood Fried Rice
scallops, shrimp, & mixed veggies

DESSERTS

Crispy Banana Chocolate Rolls
served with madagascar vanilla sauce
Green Tea Mascarpone Cheesecake
served with fresh strawberries & madagascar vanilla cream sauce

DRINKS

Fresh Carrot Juice
Fresh Orange Juice
Minty Lemonade
Classic Mojito
gingerale, sprite, lemon juice, fresh ginger, mint
Tropical mix
fresh orange juice, banana, strawberries
Coca-Cola
Coca-Cola Light
Sprite
Sprite Light
San Pellegrino sparkling water 500ml
Icelandic mineral water 1.5Ltr- Large
Icelandic mineral water 500ml - Small

EXTRAS

Spicy Honey Sauce (4oz)
Spicy Mayo Sauce (4oz)
Spiced Apple Dressing (4oz)
Wasabi Truffle Dressing (4oz)
Creamy Shoyu Dressing (4oz)
Saikyu Tare Dressing (4oz)
Creamy Lemon Vinaigrette (4oz)
Citrus Ponzu Sauce (4oz)
Teriyaki Sauce (4oz)
Add Beef
Add Chicken
Add Salmon
Add Crab
Add Tobiko
Add Avocado
Add Shiitake Mushrooms
Wasabi
Gari (4oz)
Homemade Pickled Ginger

Powered by Zyda

Tatami

Contemporary Japanese Restaurant